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WINE LIST BRUNCH 9.00 – 15.00 FRIED EGGS WITH SAGE, ROASTED RADISH, SOURDOUGH BREAD 14 TOAST WITH NERO LUCANO COOKED HAM, SOFT CHEESE 8 FRISONA YOGURT WITH TULIPANE’S GRANOLA 12 SOURDOUGH BREAD, BUTTER FROM JERSEY COW MILK, JAM 7 SEASONAL SALAD WITH SOURDOUGH BREAD SOAKED IN AN EGG WITH HERBS MIXTURE, FRESH GOAT CHEESE, HAZELNUTS, […]
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LISTA VINI DA MANGIARE 9.00 – 15.00 UOVA AL TEGAMINO CON SALVIA, RADICCHIO AL FORNO, IL NOSTRO PANE TOSTATO 14 TOAST CON PANE IN CASSETTA, PROSCIUTTO COTTO DI NERO LUCANO, BUONO DELLA TUSCIA 8 YOGURT DI FRISONA E GRANOLA FATTA DA TULIPANE 12 PANE, BURRO DA LATTE DI MUCCA JERSEY, MARMELLATA DI PODERE FRANCESCO 7 […]
